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The Best Chocolate Cake

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1

box devil’s food cake mix

1

box Jello instant chocolate pudding mix (not the sugar or fat free kind!)

1 cup

sour cream

1 cup

vegetable oil

4

eggs (beaten)

1/2 cup

milk

1 tsp

pure vanilla extract

2 cups

mini semisweet chocolate chips (you can use regular too)

1 cup

shortening or butter

4 cups

powdered sugar

1/4 tsp

salt

1 tsp

vanilla extract

1/3 cup

heavy whipping cream