INGREDIENTS
3 cups
Baker’s Corner All-Purpose Flour ( 360g)
2 cups
almond flour (192g, sifted )
1 1/2
heaping tbsp Baker’s Corner Baking Powder
1/2 tsp
kosher salt
2 cups
Friendly Farms Sour Cream (480ml, room temperature)
3/4 cup
SimplyNature Organic Wildflower Honey (180ml)
1/4 cup
Specially Selected 100% Pure Maple Syrup (60ml)
1/2 cup
SimplyNature Organic Coconut Oil, melted and cooled (120ml)
4
Goldhen Cage Free Large Eggs
2 tsp
Stonemill Pure Vanilla Extract
1 tbsp
vanilla bean paste
1 tbsp
lemon zest
2 cups
strawberries (16oz, chopped, reserve 5 for top.)
2 cups
blackberries (16oz, reserve 5 for top)
2 cups
blueberries (16oz)
18 oz
mascarpone cheese ( 540ml, room temperature)
3 cups
Countryside Creamery Heavy Whipping Cream (720ml)
1 cup
Baker's Corner Confectioner's Sugar (145g)
3 tbsp
Stonemill Pure Vanila Extract