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Milkybar cheesecake

Tracy Rutherford
  • 270 minutes
  • Serves

INGREDIENTS

70 g

Caster sugar

2 tsp

Vanilla extract

250 g

Scotch finger biscuits

125 g

Butter

500 g

Cream cheese

300 milliliters

Ctn thickened cream

1 tablespoon gelatine powder

2

X 180g blocks nestlé milkybar, melted, cooled