INGREDIENTS
4
Eggs, large
2 cups
All-purpose flour
3/4 tsp
Baking powder
1/2 tsp
Baking soda
3 oz
Chocolate
3/4 cup
Dutch-processed cocoa, powder
1 1/2 tsp
Kosher salt
1 pinch
Kosher salt
2 1/4 cups
Sugar
2 tsp
Vanilla extract
1 tbsp
Neutral oil
1/2 tsp
Espresso, instant
1 cup
Butter
1 1/4 cups
Buttermilk
1/2 cup
Cream