INGREDIENTS
2
Eggs
100 g
caster (superfine or granulated) sugar
100 g
packed dark brown sugar, packed dark
1 cup
plain (all purpose) flour, plain
1/2 tsp
Baking powder
50 g
Cocoa
50 g
Dark chocolate
1/4 cup
Icing
3 1/2 tsp
Peppermint extract
1/4 tsp
Salt
250 g
Chocolate cookies
2/3 cup
unsalted butter, unsalted
100 g
Butter, unsalted
15 g
Butter
1/4 cup
Cream
1 tsp
Water