INGREDIENTS
2 cups
Banana, very ripe
1 8 ounce can
Pineapple
3
Eggs
3 cups
All-purpose flour
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1 1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
6 cups
Powdered sugar
1 1/2 cups
Sugar
4 tsp
Vanilla
1 1/3 cups
Vegetable oil
2 cups
Pecans, toasted
1 cup
Butter
1/4 cup
Buttermilk
2 8 ounce packages
Cream cheese