INGREDIENTS
3 cups
old-fashioned rolled oats
3 cups
sweetened shredded coconut, divided
1/2 cup
(1 stick; 115g) unsalted butter
1 cup
granulated sugar
1/2 cup
milk (any milk works; I use skim milk)
6 tbsp
unsweetened natural or dutch-process cocoa powder
1/8 tsp
salt
1 tsp
pure vanilla extract