Peanut Butter Cup Pancakes (Vegan + Gluten-Free)

INGREDIENTS

Flax egg

3/4 cup

Vanilla almond milk, unsweetened

2 tbsp

Agave nectar or maple syrup

heaping tbsp Peanut butter, natural salted crunchy or creamy

1 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Cocoa powder, unsweetened

1/2 cup

Gf oat flour, finely ground

1/4 cup

Gluten-free all purpose flour

1 pinch

Salt

1/2 tsp

Vanilla extract, pure

1 tbsp

Coconut oil