INGREDIENTS
For the crust:
20
Golden Oreo Cookies
2 tbsp
unsalted butter
For the filling:
8 oz
cream cheese, softened to room temperature
1/4 cup
brown sugar
1 tbsp
spiced rum (or substitute heavy whipping cream for non-alcoholic version)
1 can
crushed pineapple, well drained
1/2 cup
pre- toasted coconut (or sub sweetened coconut)
8 oz
Cool Whip, divided