Healthy Banana Cupcakes with Cream Cheese Frosting

INGREDIENTS

2 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tbsp

coconut oil or unsalted butter, melted

2 tsp

vanilla extract

1 cup

mashed banana (about 2 large ripe bananas)

1 1/2 tsp

vanilla crème stevia

1/2 cup

+ 2 tbsp (210mL) unsweetened cashew milk

cream cheese frosting (see Notes)