INGREDIENTS
For the crust::
1 3/4 cups
graham crackers crumbs (about 15 whole graham crackers)
1/2 tsp
ground cinnamon
6 tbsp
unsalted butter, melted
For the filling::
2 lb
cream cheese, at room temperature
1 1/4 cups
granulated sugar
1/2 cup
sour cream
1
lemon, zested
1 tsp
vanilla extract
4
large eggs
Boiling water, for the water bath
For the topping::
12 oz
fresh raspberries
2 tbsp
granulated sugar
1 tsp
lemon juice