INGREDIENTS
For the crust::
1
package (8.8 ounces) Biscoff cookies
2 tbsp
granulated sugar
6 tbsp
unsalted butter, melted
For the filling::
1 cup
heavy cream
1 14 ounce can
sweetened condensed milk
1 cup
pumpkin puree
1 tbsp
bourbon (optional)
2 tbsp
molasses or dark corn syrup
1 1/2 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground nutmeg
1/4 tsp
fine sea salt
1 1/2 tsp
vanilla extract
Cranberries, fresh or dried, for garnish if desired