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Frozen Pumpkin Pie

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 8

INGREDIENTS

For the crust::

1

package (8.8 ounces) Biscoff cookies

2 tbsp

granulated sugar

6 tbsp

unsalted butter, melted

For the filling::

1 cup

heavy cream

1 14 ounce can

sweetened condensed milk

1 cup

pumpkin puree

1 tbsp

bourbon (optional)

2 tbsp

molasses or dark corn syrup

1 1/2 tsp

ground cinnamon

1 tsp

ground ginger

1/4 tsp

ground nutmeg

1/4 tsp

fine sea salt

1 1/2 tsp

vanilla extract

Cranberries, fresh or dried, for garnish if desired