INGREDIENTS
1
fresh 1 inch fresh knob Ginger, fresh
1/2
Lemon, juice from
1 1/2 cups
Raspberries, fresh
3 cups
Stone fruit
1
Egg
1/4 cup
Brown sugar
1 tbsp
Cornstarch
1 1/2 cups
Flour
1/2 tsp
Kosher salt
1
Sugar, coarse
8 tbsp
Butter, unsalted
1 tbsp
Bourbon
3 tbsp
Buttermilk or water