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Raspberry Ginger Stone Fruit Galette

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1

fresh 1 inch fresh knob Ginger, fresh

1/2

Lemon, juice from

1 1/2 cups

Raspberries, fresh

3 cups

Stone fruit

1

Egg

1/4 cup

Brown sugar

1 tbsp

Cornstarch

1 1/2 cups

Flour

1/2 tsp

Kosher salt

1

Sugar, coarse

8 tbsp

Butter, unsalted

1 tbsp

Bourbon

3 tbsp

Buttermilk or water