INGREDIENTS
1 cup
Currants
2 tsp
Ginger
4
Eggs
1 cup
(8 oz, 225 g) brown sugar, packed
2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
1 cup
Granulated sugar
1 tsp
Lemon extract
1/2 tsp
Nutmeg
1
Recipe better cream cheese frosting
1/2 tsp
Salt
1 tbsp
Vanilla extract
1 1/4 cups
(9 oz, 300 ml) vegetable oil
1 cup
Walnuts
1 cup
Walnuts, ground toasted