INGREDIENTS
1
- quart strawberries (hulled and sliced)
3/4 cup
sugar (divided)
2 cups
all-purpose flour
4 tsp
baking powder
1/4 tsp
salt
1/8 tsp
nutmeg
1/2 cup
butter (cold)
1/2 cup
milk (I used 2%)
2
eggs (separated)
1 cup
heavy whipping cream
2 tbsp
granulated sugar
fresh mint (optional)