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Mini Samoa Bundt Cakes

Jackie Bruchez
  • minutes
  • Serves 8 to 10

INGREDIENTS

1

Egg, large

1

Caramel sauce

1

Hot fudge sauce

1 cup

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

3/4 cup

Cocoa powder

1/2 tsp

Salt

3 oz

Semi sweet chocolate

1 1/2 cups

Sugar

2 tsp

Vanilla extract

1 1/2 cups

Coconut, sweetened toasted

1/2 cup

Butter, unsalted

1 cup

Buttermilk