INGREDIENTS
1
Egg, large
1
Caramel sauce
1
Hot fudge sauce
1 cup
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Cocoa powder
1/2 tsp
Salt
3 oz
Semi sweet chocolate
1 1/2 cups
Sugar
2 tsp
Vanilla extract
1 1/2 cups
Coconut, sweetened toasted
1/2 cup
Butter, unsalted
1 cup
Buttermilk