INGREDIENTS
4 oz
semi-sweet baking chocolate
1/3 cup
sweetened condensed milk
1/2 cup
chopped pecans
1
store-bought (prepared chocolate cookie crust)
1
dozen chocolate sandwich cookies (coarsely chopped, divided)
2 oz
boxes chocolate instant pudding mix
2 cups
cold milk
1 oz
container whipped topping (thawed)
2 tbsp
chopped pecans