INGREDIENTS
3/4 tsp
Ginger
4 1/2
lbs Honeycrisp apples
1
Egg
2 tbsp
Lemon juice
2 tbsp
Maple syrup
1 tbsp
All-purpose flour
1/4 cup
Brown sugar, packed
1 tsp
Cinnamon
1/2 tsp
Kosher salt
1/2 tsp
Nutmeg
1
Sugar, coarse
2 tsp
Vanilla extract
1
sheet Puff pastry, frozen
1/2 cup
Apple cider
6 tbsp
Butter
1/3 cup
Heavy cream