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Honeycrisp Apple Pandowdy

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves

INGREDIENTS

3/4 tsp

Ginger

4 1/2

lbs Honeycrisp apples

1

Egg

2 tbsp

Lemon juice

2 tbsp

Maple syrup

1 tbsp

All-purpose flour

1/4 cup

Brown sugar, packed

1 tsp

Cinnamon

1/2 tsp

Kosher salt

1/2 tsp

Nutmeg

1

Sugar, coarse

2 tsp

Vanilla extract

1

sheet Puff pastry, frozen

1/2 cup

Apple cider

6 tbsp

Butter

1/3 cup

Heavy cream