INGREDIENTS
2 tbsp
Strawberries, ground freeze-dried
1
Strawberry, fresh slices
1
Strawberry buttercream
1
Almond milk
2 cups
Almond milk
2 cups
Almond milk or other non-dairy milk
1/4 cup
Coconut syrup
1/2 cup
Vegan butter* (i used earth balance. can also use
8 oz
Vegan cream cheese
2 tbsp
White vinegar or lemon juice
3 cups
All-purpose flour, unbleached
1/2 cup
All-vegetable shortening
1 cup
Almond flour, super fine
3/4 cup
Avocado oil
2 tbsp
Baking powder
2 tsp
Baking soda
1
Cream cheese glaze
2 cups
Gf all-purpose flour
2 cups
Powdered sugar
2 tsp
Salt
2 2/3 cups
Sugar, natural
2 1/4 tbsp
Vanilla
2
Vanilla bean, seeds from
3/4 cup
Avocado oil or other neutral tasting cooking oil
2
Sustainable palm shortening or coconut oil
3 tbsp
Butter, dairy-free
2
Parchment paper
fresh flowers for decorating, optional