INGREDIENTS
6 cups
whole milk
2 cups
heavy cream
1 tsp
coarse sea salt
1/3 cup
freshly squeezed lemon juice
1 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
kosher salt
1/2 cup
unsalted butter, softened
1 cup
granulated sugar
3
large eggs
2 tsp
vanilla extract (or bean paste)
1 tsp
almond extract
3/4 cup
sour cream
1/3 cup
whole milk
2 cups
ricotta cheese
1/2 cup
powdered sugar
1/4 tsp
ground cinnamon
1/4 cup
heavy cream
1/2 cup
mini chocolate chips
1 tbsp
orange zest
1 cup
heavy cream
1/2 tsp
vanilla extract (or bean paste)
3/4 cup
prepared cannoli filling
1/4 cup
butter
1/4 cup
granulated sugar
1 tbsp
heavy cream
3 tbsp
flour
1 tbsp
cocoa powder
1/3 cup
coarsely chopped pistachios
Chocolate ganache, for dipping (optional)
Chocolate chips, chopped pistachios and/or almonds, for garnish (optional)