INGREDIENTS
6
Egg whites, large
1 cup
Milk *at room temperature* (i used almond milk but you can use
2 1/4 cups
All purpose flour
2 tsp
Almond extract
4 tsp
Baking powder
1
Ghirardelli chocolate bunny
1 3/4 cups
Granulated sugar
2 1/2 cups
Powdered sugar
1 tsp
Salt
4 tsp
Vanilla
3
drops Lorann strawberry flavor oil
1 1/2 sticks
Butter, unsalted
1 cup
Butter, unsalted
few drops of AmeriColor Electric Pink Gel Color and leaf green