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Strawberry Almond Layer Cake

Blog Appétit
  • 60 minutes
  • Serves

INGREDIENTS

6

Egg whites, large

1 cup

Milk *at room temperature* (i used almond milk but you can use

2 1/4 cups

All purpose flour

2 tsp

Almond extract

4 tsp

Baking powder

1

Ghirardelli chocolate bunny

1 3/4 cups

Granulated sugar

2 1/2 cups

Powdered sugar

1 tsp

Salt

4 tsp

Vanilla

3

drops Lorann strawberry flavor oil

1 1/2 sticks

Butter, unsalted

1 cup

Butter, unsalted

few drops of AmeriColor Electric Pink Gel Color and leaf green