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The Best Tasting Slow Cooker Tangy Brisket

noblepig.com
  • minutes
  • Serves 8

INGREDIENTS

1

medium yellow onion, quartered

5

lbs beef brisket (one large or 2 smaller briskets)

2 cups

ketchup

3/4 cup

dark brown sugar

1/4 cup

Worcestershire sauce

1/4 cup

apple cider vinegar

1/4 cup

fresh lemon juice

1 tbsp

butter, cut into small pieces

1 tbsp

chili powder

2 tsp

hot sauce

2 tsp

prepared horseradish

1 tsp

liquid smoke

1/2 tsp

garlic powder

1/2 tsp

table salt

1/2 tsp

coarse ground black pepper

1/3 cup

cornstarch

1/3 cup

cold water