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To Die For Veggie Burgers with Garlic Herb Mayo

Jessica, How Sweet Eats
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

Basil

1 14 ounce can

Black beans

6

Garlic clove

1

Lettuce

2 tbsp

Oregano

1 tbsp

Rosemary

1 lb

Shiitake mushrooms

1

Sweet onion

1

Egg yolk, large

1/2 tsp

Honey

3/4 cup

Mayonnaise

1 tbsp

Oats, old fashioned

1/2 cup

Pearl barley, cooked

1/2 cup

Quinoa, cooked

1

Black pepper, freshly cracked

1 tsp

Chili powder

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

1/4 tsp

Salt

1

Canola

1 1/2 tbsp

Olive oil

1/2 cup

Cashews, unsalted

4

Buns

1

Cheddar, sharp

1/2 cup

Cheddar cheese, sharp