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Easy Greek Yogurt Rhubarb Muffins

Chews and Brews
  • minutes
  • Serves

INGREDIENTS

2 cups

1/4-inch-diced rhubarb

1/2 tsp

Ginger, ground

2

Eggs

1 cup

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

3 tbsp

Brown sugar

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Salt

1/2 cup

Sugar

1 tsp

Vanilla extract

1 cup

Whole wheat flour

8 tbsp

Butter

1 cup

Greek yogurt