INGREDIENTS
2 cups
1/4-inch-diced rhubarb
1/2 tsp
Ginger, ground
2
Eggs
1 cup
All-purpose flour
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3 tbsp
Brown sugar
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1 cup
Whole wheat flour
8 tbsp
Butter
1 cup
Greek yogurt