Mexican Chocolate Fudgesicles

INGREDIENTS

800 milliliters

/ 27 oz coconut milk (2 cans)

85 g

/ 3 oz unsweetened chocolate (or dark chocolate with at least 90% cocoa solids)

1/4 cup

/ 22g cocoa powder

3/4 cup

/ 120g powdered erythritol

2 tsp

vanilla extract (sugar free)

2 tsp

cinnamon

1/2 tsp

ground nutmeg

2 oz

/ 57g dark chocolate (90% cocoa solids)

2 tbsp

/ 30ml melted virgin coconut oil

optional: unsweetened shredded coconut or chopped nuts such as almonds, hazelnuts or pecans