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Vietnamese-Style Baked Chicken

Emily Clifton, Nerds with Knives
  • 50 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs, bone-in skin-on

1 1/2 tbsp

1 lime, fresh juice from

1 tsp

1 lime, zest from

2

packed tbsp Cilantro, fresh stems leaves and tender

3

medium cloves Garlic

1 tbsp

Ginger, fresh

1

Limes and cilantro, leaves

2 tsp

Chili-garlic paste, hot

1/4 cup

Fish sauce, Asian

1/4 cup

Soy sauce

1/4 cup

Palm or dark brown sugar

2 tbsp

Grapeseed or other neutral oil

1 person Recommend This Recipe