INGREDIENTS
2 cups
Cauliflower florets
1 cup
Cilantro, packed fresh
1 tsp
Garlic
1
Sweet potato, medium to large
1
Dipping sauce
2 tbsp
Arrowroot starch or gluten free flour
1/2 tsp
Chili powder
1/4 tsp
Kosher salt and pepper
2 tbsp
Ranch seasoning mix or paleo ranch seasoning, organic dairy free
1/4 tsp
Cumin
1/4 cup
Flaxseed, ground
1/4 cup
Sunflower seeds