INGREDIENTS
3 cups
Carrots
1/2 cup
Raisins
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking soda
1 cup
Brown sugar, lightly packed
1 1/2 tsp
Cinnamon, ground
1 cup
Granulated sugar
1 tsp
Kosher salt
1 1/4 cups
Powdered sugar
1 tsp
Vanilla extract
1 1/4 cups
Canola or other vegetable oil
1 1/2 cups
Pecan
8 oz
Cream cheese
1/3 cup
Heavy whipping cream