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Brown Sugar Salmon

John K.
  • 25 minutes
  • Serves 4

INGREDIENTS

1/3 cup

brown sugar (60g packed)

1/4 tsp

ground ginger

2 tsp

red miso paste

1

thai chili (chopped, seeded)

2 tbsp

mirin

2 tbsp

sesame oil

2 cloves

garlic (smashed, minced)

2 tbsp

soy sauce

4

salmon fillets

1/4 cup

olive oil

1 tbsp

honey (60ml)

1

clam shell blackberries (ripe)

1

sprig thyme (fresh)

1 pinch

salt

1/4 cup

champagne vinegar (60ml)

2

radishes (thinly sliced)

1

avocado (sliced)

5 oz

Arugula