INGREDIENTS
1/3 cup
brown sugar (60g packed)
1/4 tsp
ground ginger
2 tsp
red miso paste
1
thai chili (chopped, seeded)
2 tbsp
mirin
2 tbsp
sesame oil
2 cloves
garlic (smashed, minced)
2 tbsp
soy sauce
4
salmon fillets
1/4 cup
olive oil
1 tbsp
honey (60ml)
1
clam shell blackberries (ripe)
1
sprig thyme (fresh)
1 pinch
salt
1/4 cup
champagne vinegar (60ml)
2
radishes (thinly sliced)
1
avocado (sliced)
5 oz
Arugula