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Instant Pot Baked Beans

Lauren Allen, Tastes Better from Scratch
  • 90 minutes
  • Serves 12

INGREDIENTS

16 oz

dry navy or pinto beans

8 cups

water

1 tsp

salt

8

slices bacon

1

yellow onion (, finely chopped)

1/2

red or green bell pepper (, cored, seeded, and finely chopped)

2/3 cup

bbq sauce (store-bought or homemade)

1/2 cup

ketchup

2 tbsp

spicy brown mustard

1/4 cup

cider vinegar

1 tsp

liquid smoke

1/2 cup

brown sugar