INGREDIENTS
16 oz
dry navy or pinto beans
8 cups
water
1 tsp
salt
8
slices bacon
1
yellow onion (, finely chopped)
1/2
red or green bell pepper (, cored, seeded, and finely chopped)
2/3 cup
bbq sauce (store-bought or homemade)
1/2 cup
ketchup
2 tbsp
spicy brown mustard
1/4 cup
cider vinegar
1 tsp
liquid smoke
1/2 cup
brown sugar