INGREDIENTS
1/2 lb
bacon
1 lb
dry pinto beans
4 cups
water
2 cups
beef broth
6 cloves
garlic, minced
Fresh jalapeno (seeds & membranes removed), diced, optional
1 tbsp
cumin
1 tsp
garlic powder
1 tsp
chili powder
1 15 ounce can
Rotel (diced tomatoes & green chiles)
1 cup
fresh cilantro leaves, chopped
Salt & freshly ground black pepper