Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 oz
Salmon, fillets
3
fresh rosemary leaves - about 2 sprigs, fresh
3
fresh thyme leaves - about 4 bunches, fresh
4 sticks
Celery
1/2
English cucumber
1/4 cup
Flat leaf parsley
1 clove
Garlic
2
Green onions
1
Tomato
2 tbsp
Dijon mustard, gluten-free
2 tbsp
Lemon juice, fresh
1 pinch
Himalayan rock salt
1/4 tsp
Himalayan rock salt
1 tsp
Mustard seeds, black
1 dash
Pepper, freshly ground
1
Pepper, freshly ground
2 tbsp
Olive oil, extra virgin
2 tbsp
Water