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Mexican Charro Pinto Beans, Frijoles Charros Pintos

justapinch.com
  • 380 minutes
  • Serves 8 to 10

INGREDIENTS

2

Ham hocks, large

2

Pork shanks cut into quarters

1 1/2 lb

Stew beef or beef soup meat cut into bite size pieces

2

Bay leaves, dried large

1/2 cup

Cilantro, fresh

10 cloves

Garlic, fresh

1 tsp

Garlic powder

1/2

Green pepper, large

1

Jalapeno, large

1 tsp

Oregano, dried

1 1/2 lb

Pinto beans sorted

2

Tomatillos, medium

3

Tomatoes, fresh medium

1/2 tsp

Black pepper, ground fresh

1/4 tsp

Cayanne pepper

2 tbsp

Chile powder

1

Poplano seeded and pepper, fresh large

1/4 tsp

Red pepper flakes, dried

2 tsp

Salt

4

medium slices Salt pork or fat back

2

small envelopes Sazon goya seasoning

1 tbsp

Apple cider vinegar

1/4 cup

Olive oil, good

1 tsp

Cumin, powder ground

1

Medium onion peeled and quarted