INGREDIENTS
6 oz
whole grain fettuccine or rotini
2 tbsp
unsalted butter
2
large yellow onions (diced {about 4 cups})
6 cloves
garlic (minced)
1 tsp
paprika
3/4 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
cayenne pepper
1/8 tsp
dried oregano
1/8 tsp
dried thyme
1/8 tsp
black pepper
1/3 cup
white wine ((I used Chardonnay))
1 tsp
cornstarch
2 cups
2% milk (or whole milk, divided)
1 lb
peeled crawfish tails
1 tbsp
fresh lemon juice
1/2 cup
chopped green onions
1/2 cup
chopped fresh parsley
1/2 cup
freshly grated Parmesan cheese