Pesto Pasta with Shrimp and Asparagus

INGREDIENTS

2 cups

packed fresh basil leaves*

1/2 cup

slightly packed parsley leaves

1/3 cup

finely shredded parmesan cheese

2 tbsp

pine nuts ((toasted or untoasted))

1 clove

garlic (, peeled)

Salt and freshly ground black pepper

6 tbsp

olive oil

12 oz

dry linguine pasta

1 lb

asparagus (, tough ends trimmed and discarded, remaining diced into 2-inch pieces and steamed)

1 lb

medium shrimp (, peeled and deveined)

1 tbsp

olive oil

1 tbsp

fresh lemon juice