INGREDIENTS
Cooking spray
1/2 cup
chopped onion
2
garlic cloves, minced
1
jalapeño pepper, seeded and chopped
1 8 ounce package
sliced fresh mushrooms
1 6 ounce package
fresh baby spinach leaves
1 tbsp
fresh lime juice
1/2 tsp
kosher salt
1/2 tsp
ground cumin
1 1/2 cups
cooked long-grain brown rice
1 15 ounce can
black beans, rinsed and drained
4 oz
shredded reduced-fat 4-cheese Mexican blend cheese (about 1 cup)
8
(8-inch) whole-wheat flour tortillas
Fresh salsa (optional)