Lasagna

INGREDIENTS

1 lb

lean ground beef

12 oz

Italian sausage

2 tbsp

extra virgin olive oil (, divided)

Salt and freshly ground black pepper

1/3 cup

finely chopped yellow onion

2 cloves

garlic (, finely minced)

2 29 ounce cans

tomato puree

1 6 ounce can

tomato paste

1 tbsp

granulated sugar

1 tbsp

dried basil

2 tsp

dried fennel seeds (, crushed*)

3/4 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

dried marjoram

16 oz

lasagna noodles

15 oz

part-skim Ricotta cheese

large egg

1 1/2 tsp

dried parsley

16 oz

whole milk mozzarella (, shredded (4 cups))

2 oz

Parmesan cheese (, finely shredded (packed 1/2 cup))

2 oz

Romano cheese (, finely shredded (packed 1/2 cup), plus more for serving)