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Lentil Soup

Amy Kroff, Jane Maynard's Friend 🙂
  • 30 minutes
  • Serves

INGREDIENTS

1/2 lb

Sausage, fully cooked smoked links

1

Bay leaf

1/2 cup

Carrots

1/2 cup

Celery

2 cloves

Garlic

1 cup

Lentils, dry

1 cup

Shopped onion

1/4 tsp

Thyme or oregano, dried

1 15 ounce can

Tomatoes, petite

4 cups

Beef broth

1 tbsp

Worcestershire sauce

1/4 tsp

Pepper

1 tbsp

Cooking oil

1/8 tsp

Cumin