INGREDIENTS
1/2 lb
Sausage, fully cooked smoked links
1
Bay leaf
1/2 cup
Carrots
1/2 cup
Celery
2 cloves
Garlic
1 cup
Lentils, dry
1 cup
Shopped onion
1/4 tsp
Thyme or oregano, dried
1 15 ounce can
Tomatoes, petite
4 cups
Beef broth
1 tbsp
Worcestershire sauce
1/4 tsp
Pepper
1 tbsp
Cooking oil
1/8 tsp
Cumin