INGREDIENTS
1 1/2
lbs Chicken breasts, skinless boneless
3/4 cup
Avocado
1
Cilantro
2
Garlic cloves
2 cups
Leaf lettuce
1
Pickled jalapeno pepper
4 cups
Red onion
2 tbsp
Achiote paste
2 tbsp
Lime juice, fresh
1/4 tsp
Allspice, ground
1/4 tsp
Black pepper, freshly ground
5/8 tsp
Kosher salt
1
Cooking spray
2 tsp
Olive oil
1 cup
Red wine vinegar
12
(6-inch) corn tortillas
1 cup
Orange juice, fresh
3/4 cup
Queso fresco cheese
1
Sour cream, Reduced-fat
2 cups
Water