INGREDIENTS
1/2 tsp
Ginger, ground
1 1/4 cups
Pumpkin puree
1
Egg, large
1
Egg yolk, large
1 1/4 cups
Oats, quick cooking
1 1/4 cups
All-purpose flour
1/2 tsp
Baking soda
3/4 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3/4 cup
Granulated sugar
1/2 tsp
Kosher salt
2 tsp
Vanilla, pure
1 1/2 sticks
Butter, unsalted
1/3 cup
Heavy cream