INGREDIENTS
1 1/2
lbs Chicken cutlets
1
Red onion, large
1
bag Salad greens
4
Zucchini, small
1/4 cup
Mustard, whole-grain
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
5/8 cup
Olive oil, extra-virgin
1/4 cup
White vinegar
1/2 cup
Apple juice
4
Roma (plum) tomatoes, cut lengthwise in half