INGREDIENTS
1/4 lb
butter
1 1/2 cups
chopped onion
1 cup
chopped celery
3/4 cup
flour
1 qt
milk
1 1/2 cups
chopped clams, reserving juice
1/2 cup
chopped green bell pepper
1/2 cup
chopped red bell pepper
1
cube chicken broth
3/4 tsp
salt
1/4 tsp
white pepper
1/4 tsp
thyme
1 1/2 cups
potatoes, cooked and diced