INGREDIENTS
2 cups
Rotisserie chicken breast
2 cups
Bagged baby spinach, leaves
1 16 ounce package
Vegetable soup mix with tomatoes, frozen
5 cups
Less-sodium chicken broth, fat-free
3/4 cup
Barley, quick-cooking
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt