INGREDIENTS
2 tbsp
smooth peanut butter
2 tbsp
reduced sodium soy sauce (or gf soy sauce)
1 tsp
freshly grated ginger
1
garlic clove, grated
1/2 tbsp
toasted sesame oil
1/2 tbsp
brown sugar
1/2 tbsp
unseasoned rice vinegar
1 tbsp
water
Zest and juice from 1 medium lime
2 tsp
honey
1 tbsp
Dijon mustard
2 tbsp
vegetable oil
1 tsp
toasted sesame oil
1 tsp
finely minced white onion
1 tbsp
unseasoned rice vinegar
kosher salt
Freshly ground black pepper,
1 lb
(2) boneless, skinless chicken breasts
1/2 tsp
kosher salt
Freshly ground black pepper
8 cups
mixed baby greens
1/4 cup
diced red bell pepper
1/2 cup
shredded carrots
1/2 cup
sliced jicama
1/2 cup
store-bought tortilla strips (check labels for GF)