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Sabih with spiced chickpeas

Lazy Cat Kitchen
  • 75 minutes
  • Serves 4

INGREDIENTS

2

Aubergines / eggplants, small

2 cups

Chickpeas, cooked

1/2 tsp

Chilli, powder

1

Chillies, hot green

35 g

Coriander, packed fresh leaves

1/2

Garlic clove, large

1

Lebanese cucumber

20 g

Parsley, packed fresh leaves

3

stalks Parsley

1

Spring onion, medium

2

Tomatoes, ripe

1

Classic hummus

4 tbsp

Lemon juice

1

Lemon juice

1 tsp

Maple syrup

1

Savoury mango pickle

60 milliliters

Tahini

1

Black pepper

1/4 tsp

Cardamom, ground

1/4 tsp

Cloves, ground

3 tsp

Cornstarch / cornflour

1 tsp

Paprika, smoked

2 tsp

Salt, fine

1/2 tsp

Salt

1

Salt & pepper

1

Sea salt, fine

1 pinch

Sugar

1

Olive oil

2 tbsp

Olive oil

5 tbsp

Olive oil, extra virgin

1 tsp

Cumin

1/2 tsp

Cumin, ground

4

Pitas, round

2 tbsp

Water