INGREDIENTS
2
Aubergines / eggplants, small
2 cups
Chickpeas, cooked
1/2 tsp
Chilli, powder
1
Chillies, hot green
35 g
Coriander, packed fresh leaves
1/2
Garlic clove, large
1
Lebanese cucumber
20 g
Parsley, packed fresh leaves
3
stalks Parsley
1
Spring onion, medium
2
Tomatoes, ripe
1
Classic hummus
4 tbsp
Lemon juice
1
Lemon juice
1 tsp
Maple syrup
1
Savoury mango pickle
60 milliliters
Tahini
1
Black pepper
1/4 tsp
Cardamom, ground
1/4 tsp
Cloves, ground
3 tsp
Cornstarch / cornflour
1 tsp
Paprika, smoked
2 tsp
Salt, fine
1/2 tsp
Salt
1
Salt & pepper
1
Sea salt, fine
1 pinch
Sugar
1
Olive oil
2 tbsp
Olive oil
5 tbsp
Olive oil, extra virgin
1 tsp
Cumin
1/2 tsp
Cumin, ground
4
Pitas, round
2 tbsp
Water