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Simplest Basil Zucchini Parmesan Pasta

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

1 cup

Basil, fresh

3 cloves

Garlic

1 tbsp

Thyme, fresh

3

Zucchini and or yellow summer squash, medium

1

Lemon juice

1 lb

Pasta

1

Kosher salt and black pepper

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter

1 cup

Parmesan or manchego cheese, grated