INGREDIENTS
1 cup
Basil, fresh
3 cloves
Garlic
1 tbsp
Thyme, fresh
3
Zucchini and or yellow summer squash, medium
1
Lemon juice
1 lb
Pasta
1
Kosher salt and black pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1 cup
Parmesan or manchego cheese, grated