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Balsamic & Herb Chicken Veggie Bowl

Alaena Haber
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 tbsp

fat of choice, divided

1

yellow onion, chopped

1

small head red cabbage, thinly sliced

4 cloves

garlic, chopped

1 tsp

sea salt, divided

2

tart apples, chopped

2 cups

shredded Brussels sprouts

3 tbsp

high-quality balsamic vinegar

2 tbsp

broth or water

1 tbsp

maple syrup (omit for Whole30)

1 1/2 lb

chicken breast, bite size pieces

1 tsp

dried oregano

1 tsp

granulated onion or onion powder

1 tbsp

Dijon mustard (omit for AIP)