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Buffalo Chicken Tortellini

Amanda Finks
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast, boneless skinless

2 cups

Baby spinach, packed leaves

3

Carrots, medium

3

Celery, medium ribs

4 cloves

Garlic

1 14.5 ounce can

Tomatoes, petite

1

Yellow onion, small

2 tbsp

Hot sauce

1 19 ounce package

Tortellini

2 tbsp

All-purpose flour

1/2 tsp

Black pepper, ground

1 tsp

Salt

1 tbsp

Olive oil

1 1/2 cups

2% milk

1 tbsp

Butter

1/4 cup

Parmesan cheese, grated