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Turkey Kebabs - Middle Eastern Kebab Recipe

Veena Azmanov
  • 20 minutes
  • Serves 4

INGREDIENTS

Ground Turkey -  450 grams (1 lbs) 

Onion - 1 cup chopped fine.

Garlic - 1 tbsp minced 

Ginger - 1 tbsp grated

Cooking oil - 2 tbsp (approximately)

Fresh Parsley - 1/2 cup chopped 

Cumin Powder - 1/2 tsp 

Coriander Powder 1/2 tsp 

All spice powder - 1/4  tsp  (optional)

Cinnamon powder - 1/4 tsp  

Paprika powder - 1/2 tsp 

Chilly powder - 1/2 tsp (optional)

Salt and pepper

Lemon Juice- 1 tbsp 

Kebab skewers - soaked in water for half hour.