INGREDIENTS
1/2 cup
almond flour
1/4 cup
Coconut Flour
1 1/2 tbsp
butter
2
tspn low carb sweetener
1/4 cup
Fresh Lemon Juice
2
tspn unflavored gelatin
200
gm cream cheese ((at room temperature))
1 1/5 cups
whipping cream ((not whipped))
1 tbsp
Fresh Lemon zest
1/2 cup
low carb sweetener ((or more as per taste)( I used Erythritol))
1/2
tspn Pure Vanilla Extract
Whipped cream and lemon wedges to serve